In fact, if things don’t start to cool down soon, I may just have to make it anyway!īe sure to save this Cream Cheese Potato Soup recipe to your favorite Pinterest board for later. With cooler weather just around the corner here in Colorado, I’m already looking forward to adding this potato soup to the menu again. You don’t want to skip this step! It helps thicken the soup by releasing some of the starches from the potatoes. I use a potato masher right in the pot to smash a few of the potatoes. But it really can stand on it’s own without all the garnishes and it’s still delicious! I find that most potato soups require some crumbled bacon, sliced green onion and shredded cheese to really hit the spot.Īnd I most definitely recommend adding all of those things to this soup. With a slotted spoon, remove 1 1/2 cups of the potatoes. Let potatoes cook until tender, about 15 minutes. Heating the mixture while mixing in the sour cream, bacon, and parsley. Add potatoes, broth and ground beef bring to a boil. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. In same saucepan, melt 1 tablespoon butter over medium heat. Then, for 5 minutes while stirring occasionally, add the onions, garlic, Johnnys seasoning salt, and splashes of hot sauce. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes drain and set aside. Add the soup and milk gradually, stirring constantly. ![]() I know I can get dinner served in a hurry and the whole family will be satisfied, so this soup is definitely a winner in my book.ĭid I mention it’s all made in one pot? Which means easier clean-up too! Honestly, you just can’t go wrong here. In a large stock pot, heat olive oil and sauté onion until tender, about 5 minutes. Bring to a soft boil if using canned potatoes. ![]() This recipe is so simple, and I almost always have the ingredients on hand, which means I can whip it up any time. I don’t know why it never dawned on me before to add cream cheese to my potato soup, but let me tell you, it’s definitely the secret ingredient to an incredibly flavorful, creamy potato soup. This Cream Cheese Potato Soup is truly the best potato soup I’ve ever made. I’ve tried so many potato soup recipes over the years, I’ve lost count! But don’t be fooled by the fairly short and simple ingredient list. CREAM CHEESE POTATO SOUP - Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.
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